There was plenty of business news across Connecticut. If you missed any of it on your local Patch, here’s a roundup of some of the most-read stories.
A local official called the closing a “major loss to the town.”>>>Read More.
Two new stores, a summer kids attraction, and a new restaurant are some of the changes at the state’s largest mall.>>>Read More.
The menu features build-your-own style customizable salads and gyros. Customers can pick a base such as greens or quinoa; a protein like chicken, beef or lamb; a variety of toppings like eggs and cheese; and dressings.>>>Read More.
The new shop, Connecticut’s fourth, will have specials and giveaways from Monday, July 21, through Sunday, July 27.>>>Read More.
“It’s daily prepared; nothing is frozen, nothing is leftover. We make sure we sell what we make daily, and if we run out, we run out,” the owner said.>>>Read More.
The restaurant made the list of PETA’s picks for the nation’s best breakfast sandwich, the organization announced this week.>>>Read More.
If words like “delicious, smothered, dipped, and sprinkled” appeal to you, then the reopening of this shop is right up your alley.>>>Read More.
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